Served all day with exception of Saturday (11-4) only
world famous house recipe with red skin mashed potatoes, vegetable du jour, and brown gravy
Spaghetti topped with meat sauce; served with salad and bread
add meatballs for $2.50
hand breaded shrimp lightly fried served with house potato chips and creamy slaw (calabash style)
Filetbof flounder lightly breaded and fried; served with hand cut fries and house made slaw
Slow Roasted BBQ prok rivs (1/2 rack) served with hand cut french fries and coleslaw
Lunch and Dinner Specials, starting at $11
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